Burn Fats By Eating Fats – Yes It’s Crazy But True.

We have all been programmed to believe that all fats are bad and should be avoided.

You see, contrary to popular belief, some highly fatty foods actually help you to burn fat!

Yes, when I made that statement, it sure shocked lots of people.

Now let me just share with you the Top 3 fatty foods that actually help you burn fats, even the stubborn belly fats.

1. Avocadoes. This is my all-time first choice fat burning food. This amazing super fatty food is so easy to add to anything. Once you add it, you find your food taste creamier and tastier. And don’t worry, those fatty, creamy taste actually contains a wonderful cocktail of vitamins, minerals and those amazing antioxidants.

Avocadoes contains healthy fats that you want to eat. These fats help to regulate your appetite as well as control the fat burning hormones resulting in higher fat burning rate.

So how do you start benefiting from this super food? Simple. Just add slices of avocadoes or use the avocado dips like the Mexican guocamole to anything like your burgers, sandwiches, salads and eggs. Your body will thank you for it and start burning fat faster.

2. Egg yolk. Now egg yolks have been slandered and labeled unhealthy due to the high fat and cholesterol content. But what you don’t realize is that the cholesterol is actually GOOD cholesterol which helps balance the ratios of good and bad cholesterol in your body.

As for the fat content in egg yolk, you can actually get the good omega-3 fats if you choose eggs from free-ranging hens (don’t choose those from hens that are caged their whole life). Free-ranging hens produce egg yolks with high omega-3 fats that you want.

The fact of the matter is that egg yolks are nutrient-dense food source that consist of a variety of minerals, trace nutrients and vitamins. In fact, if you try listing all of these amazing nutrients, it will fill up an entire page or more.

So banish the fallacy of egg yolk as being a bad food source. On the contrary, egg yolks, especially from free-ranging hens, are fantastic foods that burn fats in your body!

3. Grass-fed beef. Beef that you find in your grocery stores remind me of how sad the state of our food system is nowadays. You see, these beef comes from cattles that are fed grains or even meats. We all know that cattles are herbivores so feeding them meat really shows the mess in our food system.

Now these grain-fed cattles has lower levels of nutrition and are not in their best of health. Their fatty acids ratio of omega-6 to omega-3 are sky high. We want the reverse – higher omega-3 fats instead of omega-6 (we get too much omega-6 anyway).

Grass-fed beef on the other hand, have high omega-3 fatty acids and contains way more vitamins and minerals. More importantly, grass-fed beef has higher levels of conjugated linoleic acid (CLA), which is a healthy fat that helps in building muscles and burning fats.

So there you go, the top 3 fatty foods that actually help you burn fats. Go ahead and indulge yourself a little with these fantastic fatty foods that burn fats all over your body soon.

Learn more about how to burn body fat. Stop by Rizal Shaik’s site where you download your FREE body fat burning reports. You can get a unique content version of this article from the Uber Article Directory.

Enjoying Alcoholic Drinks

In the West, alcoholic drinks are never far away from the scene at festive times, but do we aways know how to get the most from these costly luxuries? Too many people these days just think its a question of ‘getting as much down as possible in as little time as possible’. This is the wrong approach.

After all, most people understand that a good meal does not consist of eating as many chips as possible in fifteen minutes, so why should that principle not apply to consuming a drink too? You will get far more pleasure from a bottle of wine, if you spend an extra dollar on it and drink it slowly with a friend and some appropriate food than if you gurgle down a cheap bottle of plonk on your own. It makes obvious sense, but not everyone sees it.

So, with that thought in mind, I have put together a few tips on how to get more pleasure from your alcoholic drinks, if you are old enough and of that frame of mind.

Gin and Vodka – if these white spirits are your proffered tipple, always keep the bottle in the fridge, not the drinks cupboard. Keep the mixers in the fridge too. That way the ice will last longer and you will not be tempted to have to swig it down before the ice melts. If you are having friends around, go one step further and put the bottle in the freezer. It will not go solid. You can even cut the top off a plastic cola bottle, put the bottle of gin or vodka in that, fill it with water and then freeze it. Remove the plastic bottle and you have an attractive “collar of ice” around your bottle.

The Last Tot – five minutes or so after finishing a bottle of spirits, tip it out one more time and the bottle that you thought was drained will deliver one more tot of contents. It is not a lot, but it is a pleasant free surprise. The same works for many alcohol based items including underarm roll-on and perfume.

White Wine – white wines taste best when they have been gently chilled over a prolonged length of time, but if you get caught out by surprise visitors, put the bottle of wine in a container of ice and cold water. Try not to have to place it in the deep freeze, it is too harsh, but if you have to, then ten minutes is all that it takes.

Port – it is always better to decant port and older, heavier red wines, because of the dregs that may be in the bottom of the bottle, which tastes horrible and because it aids the aeration of the wine. However, it is not always easy to see when the lees are coming. The manuals say to use a candle, but they were written a hundred years ago. The concentrated beam from a torch is much better. Try using a Durabeam because its swivel head allows it to be aimed more precisely.

Decanters – from time to time the stopper becomes jammed. Tap it with another glass item and it should come loose. If not, run the neck of the decanter under hot water for a few seconds and it will come out.

Labels – if you store your wine in a damp place where the labels are likely to rot or fall off, spray them with hair lacquer beforehand.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with researching the programmable crock pot. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

Fast Weight Loss Diets – Which One Of These Will Strip Away Fat At Supersonic Speeds?

Nobody wants to lose weight slowly. So it’s very important to know the fast weight loss diets that you can use to lose the flab and get to your target weight. In this article, I’ll describe to you three of the best diets that give very quick weight loss.

Cabbages In Soup

This diet only lasts seven days and not usually longer than that. The idea behind it is that you eat only a very low calorific food as your mainstay.

You can lose nearly 10 pounds in a week. But the major problem with this diet is that much of the weight that comes off is probably water. We know this because most people put the weight straight back on.

Overall it’s not a bad diet though because it’s only supposed to be followed for a week. Longer than that and you will start to get seriously malnutritioned.

Low GI Diet

Every type of food has a glycemic index. With this diet you eat low GI foods. This means they deliver their energy more slowly.

Actually the low GI diet works fairly well. By eliminating white bread, white sugar and anything that is refined, it is easier to keep yourself from being hungry.

Overall this is a decent diet but there is one disadvantage. The weight loss is not particularly fast compared to other diets.

My Diet

This year, I lost a total of 44 pounds in just 4 months. The cool thing about it was how I achieved it.

First, I listened to my hunger. I only eat when I am hungry (sometimes you think you are but you are not). I also stop eating when I am no longer hungry anymore. I never feel “stuffed” anymore.

Secondly, I now eat better than before. I get a good breakfast every morning consisting of low glycemic index foods and fruit. I’m no vegetarian though and I can still eat junk food whenever I feel like it.

See my incredible before and after photos and get your get rid of stomach fat report detailing the exact secrets I used to lose 44 lbs in 4 weeks here: ways to lose weight fast.